So shortly after that fiasco, I made a MUCH tastier goat cheese pizza. I think I found it on Epicurious, but I can no longer find the original. Thankfully I have it written down. So we can all enjoy it. I plan to make it just as soon as Grow Alabama add goat cheese bake to their grocery section. I have a basil plant overflowing out of the pot, so now I don't even have to buy the basil. In these particular pictures I even made my own pizza dough in my bread maker (look for recipe and pictures coming soon!).
For Tiny Tables, I will most likely cut the recipe in half. I've made the whole thing before, and usually provided enough for the two of us, and a few slices left over for breakfast. Most pizzas you don't even need a recipe, just throw on things you like and voila you've got a homemade pizza.
Caramelized Onions and Goat Cheese Pizza
2 tsp olive oil
2 c. thinly sliced onions, separated into rings
1 (1lb) pizza crust
1/2 c. bottled pizza sauce
1/4 c. oil packed sun dried tomatoes, chopped
1 1/3 c. (6oz) goat cheese
1/4 c. chopped fresh basil
Preheat oven to 450F.
Heat olive oil over medium-high. Add onion; cover and cook 3 min. Uncover and cooked for 11 minutes (or until golden brown), stirring frequently.
Place pizza crust on a baking sheet. Combine the sauce and tomatoes, spread on pizza. Top with onions and cheese. Bake at 450F for 10min or until crust is golden brown.
Yield: 6 slices, 1 slice serving
I'll leave you with a quote from The Great Outdoors...
Wife: Come downstairs, Roman is making a goat cheese pizza.
JC: A what?
Wife: A cheese pizza.
JC: No, no, no, I heard a goat in there...