Sunday, October 17, 2010

Weekly Menu | Week of October 18

This week I really tried to keep the menu simple and utilizing what I have at home. I have some eggplant that must be used up, so I am eating it Monday and using it in the sandwich on Friday. And I think I'll finally make a big batch of Lebanese Beans to freeze.

With things how they are, I can't promise I'll cook any of this. I might just end up roasting some veg and eating it with couscous every day.

Monday: Roasted Eggplant, Lebanese Beans, Potato and Olive Salad
Tuesday: Black Bean-Smothered Sweet Potatoes
Wednesday: Leftovers
Thursday: Winter Squash Soup
Friday: Grilled Vegetable and Feta Panini (or pita), Cucumber Salad
Saturday: Spaghetti with Fried Eggs, Leftovers
Sunday: Caramelized Onion and Tomato (Pita) Pizza, Leftovers

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