This week I really tried to keep the menu simple and utilizing what I have at home. I have some eggplant that must be used up, so I am eating it Monday and using it in the sandwich on Friday. And I think I'll finally make a big batch of Lebanese Beans to freeze.
With things how they are, I can't promise I'll cook any of this. I might just end up roasting some veg and eating it with couscous every day.
Monday: Roasted Eggplant, Lebanese Beans, Potato and Olive Salad
Tuesday: Black Bean-Smothered Sweet Potatoes
Thursday: Winter Squash Soup
Friday: Grilled Vegetable and Feta Panini (or pita), Cucumber Salad
Saturday: Spaghetti with Fried Eggs, Leftovers
Sunday: Caramelized Onion and Tomato (Pita) Pizza, Leftovers